Dalston Food Day
Bang Bang has partnered up with 40ft Brewery and Root + Bone magazine to put on Dalston Food Day, a series of seasonal food markets based outside 40ft in Dalston’s super cool Bootyard. This is a market for producers, growers and makers with a special guest spot reserved for restaurant favourites such as St. JOHN, who previously served up ox heart buns alongside their famous donuts, or Lyles who brought their Michelin star to the yard.
Each time we’re in great company with Borough Wines & Beers, The Food Assembly, Newton & Pott Preserves, Nonna’s Gelato, The Dusty Knuckle Bakery, SoleShare, Howard’s Meat Co, Furanxo E8, Cold & Blac, The End of the Éclair, Oyster Boy, Fatties Bakery, Ampersand Butter, Blackwoods Cheese, Merci Marie and Dalston Cola all joining the ranks.
Watch this space for news on the next market.
Photos | Steve Ryan Root + Bone