Dalston Food Day
This December Bang Bang partnered up with 40ft Brewery and Root + Bone magazine to put on the first ever Dalston Food Day, a seasonal food market outside 40ft, based in Dalston’s super cool Bootyard. This was a market for producers, growers and makers with a special guest spot for one of our favourite restaurants St. JOHN who served up ox heart buns alongside their famous donuts.
We were in particularly good company for this first market with Borough Wines & Beers, The Food Assembly, Newton & Pott Preserves, Nonna’s Gelato, The Dusty Knuckle Bakery, SoleShare. Howard’s Meat Co, Furanxo E8, Cold & Blac and The End of the Éclair who all had delicious treats and stocking fillers available all day.
Our next market will be coming up this spring, watch this space.
Photos | Steve Ryan Root + Bone